Arranging it sooner may cause the lettuce to wilt or get soggy, which isn’t something you want.Antipasto salad combines the best Italian appetizers/cheeseboard into one sensational salad! You can, however put it together about an hour prior to dinner or when guests will arrive. Below are some suggestions for what to serve with an antipasto platter:Īntipasto shouldn’t be made too far in advance. Typically an antipasto is served prior to or alongside an Italian dish, however it can also be served alone as a dinner salad. Top with your favorite Italian dressing!.When I make an antipasto I lay it out in triangles – so the lettuce on the bottom and the different elements in triangle shapes – kind of like a pizza pie! You can cut up your ingredients, or roll them like I do. In sections, add your cured meats, cheese, and pickled or marinated veggies.Place either torn or wedged lettuce on the bottom of your platter. When I make an antipasto salad or platter I have a system that I use to make sure the platter is beautiful when it’s place on the table. Traditionally, and antipasto salad is consumed prior to the pasta course during an Italian meal. They both refer to the same salad, however antipasto is the plural form of the word. What is the difference between antipasto and antipasta? It’s almost like a charcuterie on lettuce – but not quite. I tend to enjoy the lettuce more, and the flavors that are traditionally brought together in an antipasto are strong on their own, and a stronger green is not needed. An impressive salad or first course that your family and guests will love! What does and antipasto salad consist of?Īn antipasto salad consists of different cured meats, cheese, and vegetables such as:īasically, you pair the cured meat and cheese selections with the fresh vegetables and arrange them on top of the bed of lettuce or arugula. Today, I’m going to show you how to make an antipasto platter without any fuss. This salad has it all – meat, veggies, and cheese! All on one beautiful plate. It’s almost like a charcuterie on a bed of greens. There’s something a little special about a dinner salad, an antipasto salad lives up to the hype.
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